In a world that often associates entrepreneurship with youth, Kamaljit Kaur’s story stands as a testament to the fact that age should never be a barrier to pursuing one’s dreams.

At the age of 50, Kamaljit embarked on a remarkable entrepreneurial journey, founding Kimmu’s Kitchen in 2020, a venture that has seen extraordinary success with a revenue of Rs 2 Crores in 2023.

Kimmu’s Kitchen is not just a business;

  • it is a labor of love,
  • a commitment to quality, and
  • a blend of tradition and innovation.

The kitchen specializes in crafting handmade organic ghee, focusing on delivering a smooth and creamy experience for its customers.

Kamaljit’s journey began with a keen awareness of the necessity for fresh dairy products. Dissatisfied with the purity of ghee available in the market, she identified a gap and decided to fill it. Undeterred by her age, she initiated a home-based venture, Kimmu’s Kitchen, with a vision to provide pure and high-quality ghee to her customers.

What sets Kimmu’s Kitchen apart is not just the quality of its products but also the values that underpin the business.

Kamaljit, recognizing the importance of giving back, contributes 1% of her income to the local Gurudwara and initiatives aimed at feeding the hungry.

This sense of social responsibility adds an extra layer of purpose to the venture, making it more than just a business.

The flagship product of Kimmu’s Kitchen is its farm-fresh ghee, which stands out for its distinctive flavor and the absence of any health concerns.

The ghee is meticulously crafted using the Bilona method, a traditional process that involves making ghee from curd instead of butter or cream.

This method includes boiling and cooling the milk, followed by the addition of a teaspoon of curd. The result is a product that not only pays homage to age-old techniques but also ensures the highest quality and purity.

The ghee offered by Kimmu’s Kitchen is made from high-quality buffalo milk, and customers can choose from a range of sizes, with prices ranging from Rs 399 to Rs 1,499.

The availability of different bottle sizes caters to various customer preferences, making the product accessible to a diverse audience.

In a society that often associates entrepreneurship with the vigor of youth, Kamaljit Kaur’s success with Kimmu’s Kitchen challenges these stereotypes.

Her story serves as an inspiration to individuals of all ages who may be hesitant to embark on new endeavors.

 Kaur’s journey reinforces the idea that passion, determination, and a commitment to excellence can triumph over age-related barriers. Age, indeed, should never be a bar to starting something new, as Kamaljit Kaur and Kimmu’s Kitchen aptly demonstrate.